Hello, I'm a chronic M. Since the young lady at home has been obsessed with baking, she has started with more and more kitchenware, and has taken a lot of detours, so that the bread machine like a steamed bun has also entered, and finally as long as she falls in love with baking, she has to embark on the right path of the kitchen machine. Today, let's share the experience of using the kitchen machine, what can the kitchen machine do? As well as a few recipes that are very suitable for the kitchen machine, and finally share the experience of using the new Daewoo kitchen machine.

1. What can a kitchen machine do?
▼The core function of the kitchen machine is mainly kneading, wheading, and stirring, whether it is Chinese and Western pastries, fruit drinks, and desserts are all necessary, especially for those who are new to baking, with the kitchen machine can let us avoid a lot of detours.

【Knead the dough, bread out of the film】

▼ First of all, kneading dough, we will see in various bread recipes that the key step is to get out of the glove film, the following is the actual situation of the glove film, the dough kneading reaches the complete stage, you can easily pull out a film like a surgical glove, which is the key to our ability to make soft and multi-layered bread.

▼In the past, when there was no kitchen machine, I once tried to use a bread machine to knead the dough alone, and it took at least 30 minutes to achieve this state, and if it was an automatic program of the bread machine, it was completely impossible to produce the glove film, which is one of the reasons why the bread made by the bread machine is like a steamed bun. This time, the chef machine kneaded the dough, and it only took 15 minutes to produce the glove film, and there was no problem that the bread machine heated the dough and the bread machine used for a long time to knead the dough to produce black oil.

▼ With the chef machine and the best recipes, you can make layered shredded bread with only one fermentation method, and share the production process later.

【Kneaded dough, Chinese pastry】

▼ Also in the production of Chinese pastry, the use of kitchen machines instead of traditional hand-kneaded noodles is not only more labor-saving.

▼Even if you just add water and flour, kneading dough with a chef machine makes it easier to produce gluten, making the kneading dough more refined, and without adding any additives, you can make a dumpling skin comparable to Harbin dumplings. And how to tell if the dough is kneaded enough? When pulling out the dough, it needs a certain amount of strength, and the dough will not be easily pulled off and after letting go, the dough will still have a certain amount of retraction, which is just right.

【Whip the cream, quickly whip the egg whites】

▼ Whipping is the second major function of the kitchen machine, the following is the star-shaped trajectory of the kitchen machine, you can see that the huge egg beating head can be fully beaten to every position in the basin, which is completely incomparable to the portable egg beater. At the same time, due to the strong power, we can also omit some steps in baking, such as egg white whisking, many recipes use a portable whisk, egg whites must be frozen in the refrigerator for 10 minutes, in order to be better beaten, and the use of kitchen machines does not need this step, as long as the low-temperature refrigerated egg whites can be directly whipped.

▼ Using a kitchen machine to beat egg whites, it only takes 3 minutes to whip until they are wet and foamy, which is much more convenient than carrying a portable whisk for 7-8 minutes until your arms are sore.

▼ Wet foaming state, as follows, the beating head has a slightly curved small tip when lifted.

▼ In the same way, it is more efficient to use a chef machine to whip whipping cream, and we often use it to make desserts, whipping cream for decorating, and decoration. Animal butter is used in homemade desserts, which is also much healthier and more delicious than margarine, which is commonly used in the market.

▼Using a chef's machine, you can make a hard and stable whipping cream in 3 minutes.

【Stirring, dumpling filling】

▼At the same time, not only Western pastries, but also Chinese pastries, kitchen machines can also play a big role, such as the mixing of fillings, in the past, when making dumplings at home, only 2 chopsticks often appeared uneven vegetable and meat. Using a kitchen machine to stir a large number of fillings can achieve more thorough mixing while saving effort.

▼ Especially the operation of adding water, why are the dumplings in the Harbin dumpling shop delicious, the rich juice is one of the main points, and the soaked green onion and ginger water are added to it while stirring, so that the filling can be integrated with more water and make the dumplings taste more delicious.

2. Chef machine recipe sharing, let the little white become a master
Here's an analysis of the delicious recipes that we can make at home with our own chef machines, as well as the knowledge points in them.

【Super soft shredded bread】

▼ Tear bread that you can make at home, and use natural butter instead of commercially available margarine, and the focus is on kneading the glove film. Ingredients dosage sharing, 275 grams of high-gluten flour, 40 grams of condensed milk, 20 grams of butter, 100 grams of milk, 50 grams of eggs, 35 grams of sugar, six grams of salt, seven grams of high-sugar resistant yeast, and 10 grams of honey. The amount of ingredients can be used to make a 450g loaf of bread, and the special feature of this recipe is that the bread dough is dry, and the chef machine can make shredded bread in just one fermentation

▼ First, put all the ingredients except the butter into a mixing bowl and mix the various ingredients with the first setting, and after the dough is mixed, use the second setting to start whipping

▼ When the dough is mixed to the point where you can pull out a thick film of roughness, add butter.

▼ After adding the butter, open the second gear first, fuse the butter into the dough, when the butter is completely absorbed, you can turn on the fourth gear, whip at high speed, until the following can pull out a very tough film, you can start the follow-up operation. It should be noted here that because the dough is relatively dry, the gear can be appropriately increased in the later stage to speed up the speed of film output, and the maximum should not exceed four gears.

▼After that, divide the dough into three parts, first expand it horizontally, tighten and roll it into a dough, then roll it vertically, roll it into a dough again, put it in a toast mold, and wait for it to rise. The dough may be hard and not easy to roll out, so you can roll it out on both sides.

▼After that, put it in the oven and ferment at 35 degrees Celsius for about 75 minutes, then put in a bowl of hot water to maintain the humidity. As long as it is fermented to six minutes full, you can enter the oven to bake, preheat it at 150 degrees and bake it up and down, turn off the hot air for 30 minutes.

▼Finally, let's take a look at the finished product! Break open to see the internal structure is delicate, there is no large pores, only one fermentation is used, and you can also make cloud-like soft shredded bread, as long as you follow the previous material proportion, and at the same time, you must pay attention to the glove film, the success rate is very high.

【Strawberry Cake Cup】

▼ Let's make strawberry cake cups, first make the cake base, use the recipe of chiffon cake, 75 grams of cake flour, 50 grams of five eggs, 50 grams of corn oil, 65 grams of sugar, three grams of salt, and 65 grams of milk. The above ingredients can be used for a 28×28 baking tray to produce a cake base.

▼ We use the egg separation method to make it, first separate the egg white from the egg yolk, emulsify the corn oil and milk thoroughly, sieve in the cake flour, and finally add the egg yolk, and fully fuse it with a manual whisk

▼ Here it should be noted that the eggs are refrigerated, if there is no kitchen machine, the egg whites here should be frozen in the refrigerator for ten minutes, and the surface should be covered with plastic wrap, so as not to let the water drip into the egg whites. We use a kitchen machine here to dispense with this step, as long as the eggs are refrigerated.

▼ In the process of whipping the egg white, add granulated sugar twice, the first time when there is coarse foam, and the second time when the egg foam is fine, add it in parts

▼Using a kitchen machine, it can be wet and foamed in about 3 minutes

▼ When lifting the beating egghead, there is a slightly curved tip

▼ After that, add 1/3 of the beaten egg whites to the egg yolk paste and mix well using the stirring technique. Then add all the egg yolk paste to the remaining egg white paste, use the tossing method, and mix well. It should be noted here that if there is defoaming, it means that the previous whipping was unsuccessful, or the egg whites have been mixed with water. Finally, place the baking tray in the preheated oven at 170 degrees and bake for 30 minutes. Demold immediately after baking to prevent sticking. So that we can get the cake base.

▼ Strawberries, whipping cream, mango, sugar, and cocoa powder and instant coffee powder are also available if you want to make chocolate cake cups.

▼ First refrigerate the whipping cream so that it is easier to whip, then add 50 grams of sugar, add it together and start whipping.

▼ Directly open the eighth gear at high speed, and you can hit it in a harder state in about three minutes, because we are here to make cushions, so we have to beat harder.

▼After that, put the whipped cream into a piping bag, spread a layer of cake base in the cup, then squeeze in the light cream, then spread a layer of cake base, and finally spread a layer of light cream, and smooth it with a spatula, and finally add strawberries to decorate the top layer.

▼ Strawberries are really a perfect match for light cream, sweet and sour, greasy and delicious, a strawberry cake cup that is more delicious than the market is completed, and the use of natural cream by yourself is also more delicious and healthy than the commercially available margarine

【Domineering mango milk cap】

▼ We still have leftover whipping cream, just enough to make a domineering milk cap drink, the ingredients are also very simple, a cup of brewed black tea, half a mango, whipped whipping cream is OK

▼Put a part of the cut mango cubes into a blender, gently tap it with the tea a few times, mix well, use it as a base, and then add the whipped cream, and put the remaining mango cubes on the whipping cream to finish

▼The whipping cream that was hard foamed before is not easy to sink to the bottom of the water, and the layers are clear

▼It's very easy to make, and it makes use of unused whipping cream, which goes well with the strawberry cake cups I made before

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